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Food adventures are a way to experience cultures across the world, but they’re the most worth it if you take the time to try out some of the more unusual food offerings that are common in the area. Every country, and even some geographical areas within a country, has culinary traditions that may seem strange to outsiders but that hold significant cultural meanings.
Whether it’s a unique way of eating, an ingredient you normally wouldn’t try, or an unexpected flavor combination, these food traditions give you a glimpse into traditions and history as you travel. True foodies like Claudette Spinelli know that embracing as much information and tastings as possible can open you up to a new world of flavors. Here are some of the more unusual food traditions you may encounter in your world travels:
Fried tarantulas in Cambodia
Deep fried tarantulas are considered a delicacy in Cambodia. You can find them sold in markets and roadside stalls. They’re often seasoned with garlic and salt. The locals describe the taste as being similar to soft shelled crabs.
Casu Marzu in Sardinia
Casu Marzu is a sheep’s milk cheese that’s infested with live maggots to break down the fat. This creates a spreadable texture in the ultra-soft cheese. This is technically an illegal cheese in the European Union because of health concerns, but it’s still found throughout the country. Caution is critical if you’re eating Casu Marzu because the live larvae may just out when you disturb them, so you may opt to wear protective eyewear.
Fermented shark in Iceland
Fermented shark, which is known as Hákarl, is a traditional dish in Iceland. It has a strong ammonia smell that deters some people from trying it. The dish is prepared by burying the shark meat underground, where it’s left to ferment for months. Once it’s removed from the ground, it’s hung to dry. It’s served in small cubes with a shot of Brennivín, a local spirit.
Coffee with cheese in Finland
The traditional way of enjoying coffee in Finland is known as kaffeost. This is a unique experience because the coffee is served with leipäjuusto. This mild, squeaky cheese is placed in a cup and covered in coffee. The cheese absorbs the coffee, which gives it a slightly salty, rich flavor that usually surprises first-time drinkers.
Food traditions around the world may seem unusual when you first hear about them, but they give you the chance to experience different cultures. It may require you to step outside of your comfort zone, but you only live once, so you may as well fill your time with these unique experiences.
